The Lily Pad Cafe and Catering



Catering Services

Click on any of the menus below to view them:

Catered Breakfast Menus

Catered Lunch Menus

Catered Lite Dinner Menu

Catered Hors D'Oeuvres Menu

For your catered event or wedding packages, call 410-479-0700



Catered Breakfast Menus

Continental Breakfast

Assorted Freshly Baked Muffins, Scones and Croissants Garnished with Fresh Fruit

Fruit Salad with Seasonal Fruit

Coffee - Regular and Decaf Served with Half and Half, Sugar and Artificial Sweetener

Hot Tea - Assorted Herbal and Breakfast Teas Served with Lemon, Half and Half, Sugar and Artificial Sweetener

Combination of Hot Tea and Coffee

Orange Juice in individual bottles or cartons

Twenty person minimum is required. Orders are subject to 6% Maryland state sales tax. Delivery and set up charge is additional.



Catered Lunch Menus

Bag Lunch
Includes individually wrapped sandwich, bag of chips and brownie or cookie

Boxed Lunch
Includes sandwich, bag of chips and a pickle and an assorted dessert tray or Entrée Salad (Chicken Caesar, Garden Salad with Chicken or Tuna Salad) and an assorted dessert tray

Buffet Lunch
Platter of Assorted Sandwiches cut in half, two side salads and assorted desserts

Buffet Salad Lunch
Includes up to two entrée salads with rolls, butter and assorted dessert
  • Cajun Chicken Salad over mixed greens
  • Chicken Caesar Salad
  • Santa Fe Salad topped with Sliced Chicken
  • Teriyaki Steak Salad
  • Chef Salad
  • Lily Pad Salad
  • Shrimp Salad Salad
  • Tex-Mex Flank Steak Salad with Black Bean and Corn Salsa

Assorted Sandwiches
  • Roast Beef and Swiss
  • Turkey Club on Sourdough
  • Ham & Salami Hoagie
  • Ham with Pineapple, provolone and chipotle mayo
  • Turkey-Cheddar & Cranberry-Pecan
  • Tuna Salad
  • Chicken Salad
  • Santa Fe Wrap

Side Salads
  • American Potato Salad with Egg and Bacon
  • Dill Potato Salad
  • Apple-Carrot-Raisin Slaw
  • Carolina Slaw with Sour Cream Dressing
  • Caesar Salad
  • Garden Salad
  • Spinach Salad
  • Orzo Pasta Salad with Mushrooms

Seasonal Fruit Salad

Assorted Dessert Platter Garnished with Fresh Fruit

Canned Sodas and Bottled Water with Cups and Ice
(one 12 oz can or bottle pp)


Twenty person minimum is required for the buffet salad lunch; all other options are a ten person minimum. Orders are subject to 6% Maryland state sales tax. Delivery and set up charge is additional.



Catered Lite Dinner Menu

Crab Cakes (2-3oz crab cakes per person) served with rolls, tartar and cocktail sauce, with Carolina Slaw and Potato Salad

Boneless Breast of Chicken Grilled and topped with Barbeque Sauce, Shredded Cheddar and Frizzled Onions served on a Kaiser Roll with Potato Chips, Pickles and Assorted Desserts

Vegetarian or Beef Chili served with white rice, chopped onion, shredded Cheddar and Sour Cream Garden Salad
With Corn Muffins - or Tortilla Chips -Assorted Desserts

Tomato-Bacon-Cheddar or Spinach-Mushroom-Swiss Strata
Salad of Mixed Greens with Red Onion, Oranges and Balsamic Vinaigrette-Assorted Desserts

Brown Sugar Glazed Ham served with Green Beans and Mushroom Vinaigrette and Corn Pudding - Assorted Desserts

Breast of Turkey served with Roasted Garlic Mashed Potatoes, Green Bean and Baby Carrot Blend, Cranberry-Pecan Relish, Rolls and Butter - Assorted Desserts

Vegetarian Lasagna or Meat Lasagna served with Garden or Ceasar Salad, Rolls and Butter - Assorted Desserts

Twenty person minimum is required. Orders are subject to 6% Maryland state sales tax. Delivery and set up charge is additional.



Hors D'Oeuvres

Crudite - A colorful display of fresh vegetables served with dip
Fresh Guacamole with Homemade Fried Tortilla Chips
Warm Sweet Onion Tart on Puff Pastry
Fried Spinach-Garlic Ravioli with Tomato-Basil Dipping Sauce

Crispy Potato Skins with Bacon-Horseradish Dipping Sauce
Roasted Potato Slices topped with Romesco Sauce

Hot Crab Dip served with Sliced Baguettes, Crackers and garnished with fresh fruit

Hot Nacho Bean Dip served with Tortilla Chips

Cheese Display including Brie, Sharp Cheddar and Gorgonzola garnished with Seasonal Fresh Fruit, Assorted Crackers and Breads

Stuffed Mushroom Caps with Crab Imperial
With Pancetta Breadcrums

Mini Crabcakes topped with Old Bay Mayonnaise on Baguette Slices
Bacon Wrapped Scallops or Shrimp with Barbeque Sauce

Filet of Beef on Baguette Slices topped with Horseradish Cream
Mini Scones with Ham and Apricot Butter
With Turkey and Cranberry-Pecan Relish
Parmesan Crusted Chicken Skewers
Chicken Salad Dijon in Mini Cream Puff Shells

Assorted Mini Desserts including mini brownies, freshly baked cookies and mini cheesecake squares garnished with fresh fruit

Twenty person minimum per hor d'oeurvres is required. Orders are subject to 6% Maryland state sales tax. Delivery and set up charge is additional.

Twenty person minimum is required. Orders are subject to a 6% Maryland state sales tax. Delivery and set up charge is additional.


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