The Lily Pad Cafe and Catering

Garden Light Fare Menu Served Fridays 6-9 PM

October 9th is our last Friday night dinner

Hot Spinach Artichoke Dip served with Tortilla Chips

Fried Clam Basket served with Hand Cut Fries and cocktail sauce

Fried Shrimp Basket served with Hand Cut Fries and cocktail sauce

6 oz Angus Beef Burger served with Hand Cut Fries

Flatbread Margarita Pizza - Fresh Tomato Slices, Garlic, Mozzarella, Basil & Extra Virgin Olive Oil

Flatbread Fontina and Portabella Mushroom Pizza

Chicken Cheese steak served on Toasted Milano Roll served with Hand Cut Fries

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